Okay to post Rybka tourn results if Hiarcs isn't 1st or 2nd?
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- turbojuice1122
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Okay to post Rybka tourn results if Hiarcs isn't 1st or 2nd?
"Clone" of Harvey's poll that got pulled from the Rybka forum
- Harvey Williamson
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Re: Okay to post Rybka tourn results if Hiarcs isn't 1st or
Nice Poll - but I am not sure we allow Clones hereturbojuice1122 wrote:"Clone" of Harvey's poll that got pulled from the Rybka forum
- Fernando
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One thing is to be allowed; another one to be welcome. This is Hiarcs forum, a place born from Hiarcs company, a company from which Mark get a life or supplement it with it. Nor he neither Harvey will erase a post like that, for sure, but I would not test his patience.
In any case Hiarcs value comes from something more than sheer strength against other engines.
Fernando
In any case Hiarcs value comes from something more than sheer strength against other engines.
Fernando
- turbojuice1122
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- turbojuice1122
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Recipe for Grilled Hiarcs
I have a wonderful recipe for grilled Hiarcs, and it is something like the following:
NEW MCDONALDS MENU ITEM: HIARCS DELUXE!!
Take one Hiarcs and grind it up until it's nice and ground: it will then resemble hamburger. Some people recommend putting it through a Shredder. In any case, it will originally be "fluffier" than a hamburger: it will look as if it was chewed up by a Rybka and then spit back out.
Beat the ground Hiarcs firmly in a pan or board until it makes a firm, half-pound patty. Try to beat out as much of the liquid-like pulp as possible.
Place on grill for at least 10 minutes. Make sure to cook until well-done, since the original Hiarcs comes only half-baked.
After grilling is complete, place within a whole wheat bun, add cheese, tomato, ketchup, mustard, and/or any other toppings.
Enjoy your Hiarcs Deluxe burger!
NEW MCDONALDS MENU ITEM: HIARCS DELUXE!!
Take one Hiarcs and grind it up until it's nice and ground: it will then resemble hamburger. Some people recommend putting it through a Shredder. In any case, it will originally be "fluffier" than a hamburger: it will look as if it was chewed up by a Rybka and then spit back out.
Beat the ground Hiarcs firmly in a pan or board until it makes a firm, half-pound patty. Try to beat out as much of the liquid-like pulp as possible.
Place on grill for at least 10 minutes. Make sure to cook until well-done, since the original Hiarcs comes only half-baked.
After grilling is complete, place within a whole wheat bun, add cheese, tomato, ketchup, mustard, and/or any other toppings.
Enjoy your Hiarcs Deluxe burger!
- Harvey Williamson
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- Harvey Williamson
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- Posts: 6079
- Joined: Sun Jul 29, 2007 6:57 am
- Location: Media City, UK
- Contact:
Here is a properly prepared Hiarcs:turbojuice1122 wrote:In any case Hiarcs value comes from something more than sheer strength against other engines.
Yes, it can actually be used to make some great recipes as well...tune in for more soon!
I have to say a nicely cooked Rybka looks much more apetizing:
- Harvey Williamson
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If you would like some Fish/Rybka cooking lessons I suggest you look here http://www.seafoodtraining.org/practica ... ations.htmHetman wrote:Is it a cooking training ?
Rgds
Hetman
- Dylan Sharp
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- turbojuice1122
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More ground Hiarcs
Another wonderful recipe for preparing ground Hiarcs is here:
http://rybkaforum.net/cgi-bin/rybkaforu ... t#pid36341
http://rybkaforum.net/cgi-bin/rybkaforu ... t#pid36341